Match Casino Penticton
Posted By admin On 06/04/22THESE OUTLETS ARE NOW TEMPORARILY CLOSED
Match is a contemporary public house with a casual and inviting atmosphere. The menu offers classic food options with a modern twist and is hands-down the best place to watch your favourite sports and UFC matches. Enjoy great entertainment and live music on the weekend and relax on our amazing roof top patio.
Hours
100% fresh Canadian beef car hop burger, American cheese, house mayo, iceberg lettuce, brioche bun served with house-made Old Bay kettle chips. Cascades Casino Penticton has resulted in an additional 150 new permanent jobs, bringing their existing team of local employees to over 300 people. Located at the South Okanagan Events Centre (SOEC), the new Cascades Casino Penticton features 45,000 square feet of premium entertainment space where friends can come have a delicious dinner, take. (250) 487-1280 Match Eatery & Public House has combined the welcoming and social traditions of a neighborhood pub, with the high-energy of a lively sports bar. The big game, the family celebrations, or social gatherings with friends.our casual and upbeat atmosphere is ideal for any occasion. 100% fresh Canadian beef car hop burger, American cheese, house mayo, iceberg lettuce, brioche bun served with house-made Old Bay kettle chips. Match Eatery & Public House is a contemporary themed Pub offering a great sporting and entertainment experience with the elements of comfort one might find in a British Pub. With energetic and attentive staff serving pub staples, with a local and gastro flare featuring Live Music, DJ’s and sporting events.
Sunday – Thursday: 11:00am – Midnight
Friday & Saturday: 11:00am – 1:00am
Brunch
SATURDAY AND SUNDAY: 10:00am – 2:00pm
The Buffet
The Buffet at Cascades Casino Penticton brings a new dimension to your dining experience. For one set price, our buffet allows you the flexibility to sample as many dishes as you like, as many times as you desire.
Saturday – Sunday 10am – 2pm
$14.50 per person Encore Rewards apply
Lunch
Monday – Friday 11am – 2pm
$9.95 per person Encore Rewards apply
Delivering a Dessert Station, two daily soups, “build your own salad bar”, and choose from eight different hot food items.
Seven Days a Week 4pm – 8pm
$21 per person Encore Rewards apply
Delivering a Dessert Station, two daily soups, “build your own salad bar”, and choose from twelve different hot food items and our Chef’s carving station!
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LET’S GET THE PARTY STARTED!
GAME DAY CHICKEN WINGS
Crispy wings tossed in your favourite sauce: hot, xo, bbq, honey garlic, or salt & pepper. Served with celery sticks & ranch dip.
double order $1 off
NACHO AVERAGE NACHOS (V)
Fresh tortilla chips with melted jack, cheddar, and our housemade stadium style cheese sauce, jalapeños, black olives, green onions, tomatoes, salsa, sour cream & house-made guacamole.
add nacho beef or mole chicken 4
TWIN CAR HOP BURGERS
2 of our fresh, 100% Canadian beef mini car hop burgers, American cheese, house mayo, iceberg lettuce, brioche bun, with fresh cut fries.
NO BIB DRY RIBs
Keep your shirt clean with our Montreal steak spice dusted pork ribs.
SPICY XO WONTONS
Pork and shrimp wontons tossed in sweet & spicy house-made xo sauce.
WOK THIS WAY LETTUCE WRAPS
Wok fried chicken, spicy xo sauce, carrots, celery, red peppers, green onions, peanuts, crispy noodle & crisp iceberg cups.
KICKED UP CALAMARI
Lightly breaded and fried calamari, jalapenos & peppers, topped with red onions and served with a side of tzatziki.
FOOD TRUCK TACOS
MOLE CHICKEN: 3 tacos served with fresh slaw, pico de gallo, chipotle cream.
CRISPY FISH: 3 tacos served with fresh slaw, spicy ginger cream, mango salsa.
BLACKENED HALIBUT TACO: 3 tacos served with fresh slaw, fresh avocado, honey-lime crema, pickled onion, cotija cheese.
ASIAN CHICKEN BITES
Crispy chicken bites tossed in a sweet Asian chili sauce.
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CANADIAN SALADS - AKA POUTINE
THE TRADITIONAL: Fresh cut fries, double cheese curds, signature Guinness gravy.
DON'T GO BACON MY HEART: Fresh cut fries, pulled bacon, cheese curds, signature Guinness gravy, crispy pork rind.
Soups & Salads
add chicken 5 add shrimp 6
ALL HAIL THE CAESAR SALAD!
Romaine hearts, kale, house-made creamy Caesar dressing & roasted garlic finished with a balsamic reduction and croutons.
LET THE BEETS DROP (V)
Mixed greens tossed in a house-made blood orange tarragon vinaigrette topped with roasted beets, spicy candied pecans, pickled red onion & alfalfa sprouts, topped with warm pepper boursin cheese.
FIELD OF GREENS (V)
Mixed greens tossed in a house-made champagne vinaigrette, topped with mandarin segments, raspberries, toasted almonds & goat cheese.
MY THAI CHICKEN SALAD
Sweet chili chicken, fresh greens, pickled cucumber crispy noodle, peanut sauce, edamame, red pepper, cilantro.
THE FRENCH-O
House-made French onion soup, topped with bubbling Swiss cheese & French bread crouton.
Handhelds
All sandwiches and burgers come with fresh cut fries.
GF bun 1 caesar salad 2 yam fries 2 onion rings 3
GAME, SET, MATCH... BURGER
Fresh, 100% Canadian beef patty with lettuce, tomato, onion, house mayo, brioche bun.
cheddar cheese 11/2 sautéed mushrooms 1 bacon 2
NASHVILLE HOT CHICKEN SANDWICH
Double breaded spicy chicken, sweet pickles, slaw on a toasted potato roll.
DAMN! I AM A HOT DOG
A dog for every season. Check with your server for the seasonal feature dog.
ULTIMATE CLUB
Slow roasted turkey breast, lettuce, tomato, brie, bacon & apple chutney aioli on toasted artisan sourdough.
WEST COAST SALMON BURGER
Grilled Wild Pacific salmon filet, mango salsa, ginger mayo, sprouts, iceberg lettuce, brioche bun.
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BLACKJACK CHICKEN SANDWICH
Blackened chicken breast, bacon, jack cheese, lettuce, tomato, red onion & house mayo on a toasted potato roll.
THE BIG DIPPER
Thinly sliced roast beef, caramelized onions, horseradish aioli, & classic au jus dip on a toasted baguette.
WHERE’S THE BEEF? BURGER (V)
Our signature black bean veggie patty, guacamole, lettuce, tomato, sprouts, onion, house mayo, brioche bun.
sautéed mushrooms 1
PIZZA WITH PIZZAZ
On our hand-stretched crust
MARGHERITA VERDE (V)
Our version of the classic with roasted tomatoes, bocconcini & pesto.
SPICY HAWAIIAN
Grilled fresh pineapple, capicola, banana peppers, housemade tomato sauce & cheese.
BBQ CHICKEN PIZZa
Mole chicken, bbq sauce, pickled red onion, cilantro, mozzarella & cojita cheese.
YOU HAD ME AT PEPPERONI
Double pepperoni, roasted garlic, pepperoncini peppers & cheese on a honey-sesame crust.
The Main Event
ITALIAN SAUSAGE RIGATONI
Rigatoni, house-made tomato sauce with roasted Italian sausage, boursin cheese, tomatoes, shaved parmesan. Garlic loaf.
The Reel Deal Haddock and Chips
2 pieces of crispy ale battered Haddock served with classic coleslaw and house-made tartar sauce.
CREOLE MUSHROOM fettuccine (V)
Fettuccine topped with portobello mushrooms grilled in creole butter, peas, alfredo sauce, parmesan, green onions. Garlic loaf.
KNIFE N’ FORK STEAK SANDWICH
6oz CAB sirloin, served open faced on grilled brioche garlic bread, topped with crispy onions.
I WANT MY BABY BACK RIBS
Fall off the bone back ribs brushed in kicked up bbq sauce, classic coleslaw, fresh cut fries.
1/2 Rack - 14
Full Rack - 21
1/2 Rack & 1/2 Blackened Chicken - 19
Full Rack & Full Blackened Chicken - 32
SEARED TUNA BASMATI BOWL
Lemongrass crusted albacore tuna seared rare, coconut rice, asian slaw, ginger mayo & ponzu dipping sauce.
BACON MAC N’ CHEESE
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Shells topped with creamy smoked cheddar cheese sauce, signature pulled bacon, bread crumb top. Spicy house-made catsup & garlic loaf.
GRILLED CAJUN CHICKEN
Grilled blackened double breast of chicken, lime-cilantro compound butter, seasonal vegetables & roasted baby potatoes.
NEW YORK STATE OF MIND
Grilled 8oz CAB baseball cut NY striploin, roasted baby potatoes & seasonal vegetables.